Wheel-thrown stoneware and porcelain, made slowly and by hand — one pot at a time.
I'm a potter based in Scotland. I make wheel-thrown stoneware and porcelain that's designed to be used every day: mugs that sit nicely in the hand, bowls that feel good to hold, and serving pieces that quietly lift a table without shouting for attention.
Make well, pay attention, let the process leave honest marks.
I love the mix of control and surprise in ceramics. I work towards clean forms and strong, simple shapes, then let the firing bring its own character — subtle shifts in glaze, soft variation, and the kind of surface you notice more the longer you live with a piece.
I spent several years apprenticing at Blackhills Pottery with master potter John Christie, known for his wood firing and ash glazes. That time really shaped how I work: make well, pay attention, and let the process leave honest marks rather than trying to iron everything out.
Most of my work is small-batch tableware — mugs, bowls, oil bottles, vases and serving pieces — along with the occasional tea bowl, a form I keep coming back to for its warmth and history. Each pot is a little different, because they're made slowly, by hand, one at a time.
I was commissioned by the head chef of Gordonstoun School to make VIP dinnerware, later used to serve dinner to Anne, Princess Royal.
If you're ever in Forres, Scotland, you're warmly welcome to stop by the studio at Marcassie Farm.